" Where craft cocktails meet underground artistry "
Hickory wood-smoked Del Maguey Vida mezcal, Demerara syrup, and Angostura bitters stirred over a hand-carved 2-inch clear ice block.
Cold-infused cucumber Hendrick's, cardamom Sipsmith, and Monkey 47 Black Forest tonic serves.
Aperol variations, Lillet Blanc white wine spritzes, and yuzu elderflower champagne cocktails.
Japanese clear ice block carving guides, Kold-Draft ice cube trays, and sphere mold techniques.